Agricultural policy and EU competition law
possibilities and limits for self-regulation in the dairy sector
Samenvatting
This book focuses on the question of whether European agricultural legislation and competition rules offer any scope for self-regulation in the European dairy market. Within this larger question, certain sub-questions also arise: what are the relevant legal rules applicable to the dairy market, and what type of self-regulation is possible within the present legal framework?
The book offers a number of suggestions for modification of agricultural and competition policies in order to better serve the interests of dairy farmers.
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