The Food of Italy

Specificaties
Gebonden, 432 blz. | EN
Vintage Publishing | 2014
ISBN13: 9780224096010
Rubricering
Vintage Publishing e druk, 2014 9780224096010
Verwachte levertijd ongeveer 8 werkdagen

Samenvatting

Includes recipes such as glorious tomato and aubergine dishes of Sicily; the classically Roman dishes like salty meat and fried vegetables, and rich Tuscan stews and soups, and so on. This title includes recipe photos as well as local Italy scenes.

Specificaties

ISBN13:9780224096010
Taal:EN
Bindwijze:Gebonden
Aantal pagina's:432

Rubrieken

    Personen

      Trefwoorden

        The Food of Italy