Introduction to Hospitality, Global Edition

Name: Introduction to Hospitality, Global Edition
Author: John Walker

Specificaties

Paperback, blz. | Engels

Pearson Education | 9e druk, 2025

ISBN13: 9781292469836

Rubricering

Hoofdrubriek : Mens en maatschappij

Pearson Education 9e druk, 2025 9781292469836

€ 85,17

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For introductory courses in hospitality.
An engaging introduction to hospitality, for tomorrow's leaders Introduction to Hospitality is a lively, comprehensive survey of the world's largest industry: hospitality. Students explore the vibrant inner workings of each hospitality segment, including lodging, restaurants, tourism, recreation, attractions, clubs and managerial areas. A core goal is to help students advance their hospitality career. In that spirit, Walker offers lively material and interesting features to facilitate learning.
The 9th Edition maintains its five-part organization, and features an all-new chapter on cruising. All chapters are updated to include COVID-19 implications, as well as What do you think? critical-thinking discussion questions.

Specificaties

ISBN13:9781292469836

Taal:Engels

Bindwijze:paperback

Uitgever:Pearson Education

Druk:9

Verschijningsdatum:24-4-2025

Hoofdrubriek:Mens en maatschappij

Inhoudsopgave

PART I: INTRODUCING HOSPITALITY AND LODGING

-Introducing Hospitality
-The Hotel Business
-Rooms Division
-Hotel Food and Beverage

PART II: BEVERAGES, RESTAURANTS, AND MANAGED SERVICES

-Beverages
-The Restaurant Business
-Restaurant Management
-Managed Services

PART III: TOURISM, RECREATION, ATTRACTIONS, CLUBS, AND GAMING

-Tourism
-Recreation, Attractions, and Clubs
-Gaming Entertainment
-Cruising

PART IV: ASSEMBLIES, EVENTS, ATTRACTIONS, LEADERSHIP, AND MANAGEMENT

-Meetings, Conventions, and Expositions
-Events
-Leadership, Management, and Marketing

PART V: MANAGERIAL AREAS OF THE HOSPITALITY INDUSTRY

-Planning
-Organizing
-Communication and Decision-Making
-Control