Jeni Wright
- Auteur
Boeken van Jeni Wright
Jeni Wright
How to Make, Serve and Eat Pasta
More than just a cookbook, this is a comprehensive guide to the world of pasta, from selecting and making the many varieties to serving perfect dishes every time.
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Jeni Wright
100 Pasta Sauces
The book features more than 100 inspirational recipes for pasta sauces, salads and soups, encompassing all kinds of pasta. Includes guidelines on how to cook pasta to perfection, with tips on how to eat it, how to match shapes to sauces, and how to serve.
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Jeni Wright
The Pasta Bible
A complete guide to all the varieties and styles of pasta, with 150 inspirational recipes shown in 800 step-by-step photographs.
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Interviews en artikelen (1)
achtergrond
MEER Moois - De keuze van de redactie - Pastabijbel, De Boer, ROCK en meer
Marjan Maandag | 8 januari 2021
Oude boeken, nieuwe boeken... er is zoveel moois om te lezen. Deze week vertellen Managementboekcollega's Liza, Fred, Karin en Marjan welk boek hen pakte.
